Ron Cruzan, Delicious? Correct!

About a week ago I downed a bottle of Cruzan single barrel rum at the lake house. With my extensive knowledge of the world’s finest rums, and refined taste buds, I present you with My Rigorous Alcohol Taste Testing Criterium

1. Did it cost a lot? Yes


2. Could you drink it without mixing it? Right from the bottle


3. Was there alcohol in it? Absolutely


4. Did you wind up being belligerently drunk, telling off servers, shooter girls, guys twice your size, taking your shirt off in the middle of the street, and eating microwaved cheeseburgers from 7-11, then forgetting all of the details when you woke up alone in the morning still in the hot tub that’s now gone cold, almost having drowned? Check!


5. Do other (more qualified) rum tasters think it’s a good rum? Pass.

So there you have it, kids. Go buy some Cruzan. It’s expensive, delicious, full of alcohol, and other people that know more about life than you also like it.

With Love, Rum & Blackouts,

Edward H.

Note To Cruzan: Feel free to send me a lifetime supply of your rum, and a single barrel of cash for the awesome review I just gave you. You can email the booze and cash to: edward@loveandrum.com